Course details
[For a reasonable welcome or farewell party] 90 minutes ⇒ 120 minutes all-you-can-drink "Omakase Course" 4180 yen
4180 yen(Tax included)
The price includes all-you-can-drink
- 8items
- 3-42persons
- All-you-can-drink available
90 minutes ☆ All-you-can-drink menu ⇒ 120 minutes with coupon!!
Recommended for those who want to get to know Ryuka-ya for the first time! You will be very satisfied with the deliciousness and volume of the food ☆ The omakase course is sure to make you a fan ♪
Course menu
~ An example of one day ~
◆ First Attachment
◆ Sashimi (three dishes)
Assortment of 3 kinds of fresh sashimi caught that day
◆ Fried food (two items)
Secret fried chicken wings
A must-try dish when you come to Ryugai-ya
Deep fried burdock burdock
◆ Yakitori (two items)
White liver skewers
Once you try it, you'll be a fan! Popular skewers ☆
Local chicken skewers
◆Chinese cuisine
Shrimp with chili mayonnaise
The plump shrimp is delicious!
◆ Today's salad
Ramen salad
(This has been a popular menu item since the restaurant opened.)
◆ Rice
Crab and egg fried rice with thickened sauce
◆ Dessert
Honey Toast
I was surprised when it came out!! It had double ice cream on top!
* The contents may be changed depending on the purchase situation.Please note.
*Please feel free to contact us if you have any weaknesses or requests.
All-you-can-drink menu
·Asahi beer
·Sake
・Sake (small bottle)
・Today's local sake
*When using a coupon
· Shochu high
・Lemon/Lime/Calpis/Oolong tea/Gyokuro/Plum/Green apple/Kyoho grapes
·Cocktail
・Cassis Orange/Shandy Gaff/Kuu Niang/Gin and Tonic/Red Wine Cooler/White Wine Cooler/Kir
・Whiskey/Wine
・Whiskey (water/highball) Wine (red/white)
·Non-alcoholic
・Cassis soda/Green apple soda/Green apple Calpis/Kyoho grape soda/Kyoho grape Calpis
·Soft drink
・Coca-Cola/Oolong tea/Apple/Calpis/Gyokuro/Orange/Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/10/02 update